Okay, one of the reasons I started this blog was to share recipes amongst other stuff ... the things you can't take with you. So (to celebrate the blog going 'out there') here is another one.
1/4 cup caster sugar
1 egg
1/4 cup white choc chips
1 1/2 cups flour
1 1/4 cup extra caster sugar
1/2 cup cocoa
1 1/2 teaspoons bi carb
150g melted butter
1/2 cup milk
1 tablespoon vinegar
2 eggs
1 teaspoon vanilla essence
200g frozen raspberries
beat the Philly and sugar with an electric mixer until smooth. Beat in the egg, stir through the choc chips.
sift the flour, extra sugar, cocoa, bi carb into a bowl. Combine the butter, vinegar, milk, extra eggs, vanilla and then stir into the dry ingredients until combined.
pour into a greased slice pan. Dot the top with the Philly mixture and swirl through gently with a knife. Lightly press the raspberries over the top.
Bake at 180 degrees for about 40 minutes. Allow to cool in pan for 10 minutes before removing from the pan.
Cool and then cut.
This looks yummy Jean! Glad you have started a blog.I look forward to reading your posts.
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