Mexican Cheese Dip

Easy peasy lemon squeezy...... that's me being politically correct. Really, you can't go wrong with this recipe unless you do one of the two things that I know people have done using my recipe. DO NOT:

1. try to melt a whole block of Kraft cheddar cheese. Grate it first.

2. melt the cheese on its own. The grated cheese goes into the heating water and milk.

Saute 1 onion, 1 chilli, garlic, 1 capsicum

Add ½ cup water and ½ cup milk

Melt 500g grated Kraft cheddar cheese* slowly into the above.

Add a drop of Tabasco, ¼ teaspoon cayenne pepper and black pepper to taste.

Serve with corn chips or carrot sticks or other raw veggies or all three. El yummo (who knew I spoke Mexican??)

* This is the cheese that comes in a blue box and is found near the Vegemite in the supermarket.