Christmas is coming

My big tip for Christmas is save those gold coins through the year and when you have $20 (or better still$50) take them to whichever supermarket you like and buy a gift voucher. Put the voucher in a drawer so that at Christmas you have some "cash". It really helps, especially if you are doing Christmas baking - costs can be crazy!!! 

Lemon Zesting

Note to self - zest the lemon first. Then cut in half to juice. This is particularly important when you have a paper cut.